Oden: Japan’s Ultimate Comfort Food
Craving something warm, hearty, and utterly delicious? Look no further than oden, Japan’s beloved street food that’s as versatile as it is comforting. Whether you’re a meat lover, a veggie fan, or somewhere in between, oden has something for everyone—flavors range from rich and savory to light and delicate.
This crowd-pleaser is a staple in Japanese convenience stores, where steaming pots brim with an irresistible lineup of ingredients. Picture this: tender eggs, chewy konnyaku (devil’s tongue jelly), bouncy fish cakes, sweet daikon radish, and the ever-popular fish roe-filled pouches (a must-try!). Once you’ve picked your favorites, just slide them off their skewers into a bowl, ladle in some broth, and dig in.
But here’s the best part—don’t skip the soup! That golden, umami-packed broth has soaked up all the goodness from every ingredient, making it the perfect soul-warming finale. One sip, and you’ll understand why oden is a national obsession.