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While matcha green tea powder traces its origins to ancient China, Japan has perfected its cultivation and transformed matcha snacks into an edible art form. Today, Japan produces over 70% of the world’s premium ceremonial-grade matcha, primarily in regions like Uji (Kyoto) and Nishio (Aichi).
Beyond traditional tea ceremonies, Japan’s obsession with matcha sparks endless culinary creativity. Indulge in these iconic matcha snacks:
- Smooth & Creamy: Velvety matcha gelato, layered matcha parfaits, and rich matcha pudding.
- Baked Bliss: Fluffy matcha pancakes, chewy matcha mochi, buttery matcha cookies, and airy matcha chiffon cakes.
- Crispy Innovations: Matcha-coated chocolates, matcha-infused KitKats, and savory-sweet matcha rice crackers.
These vibrant matcha snacks are Japan’s ultimate edible souvenirs. Hunt for them everywhere:
📍 Konbini Culture: Grab matcha cream puffs at 7-Eleven or matcha melon pan at FamilyMart.
📍 Supermarkets & Drugstores: Explore aisles of matcha Pocky, matcha Baumkuchen, and seasonal limited editions.
📍 Specialty Stores: Find artisanal matcha creations in department stores and train station gift shops (ekibenya).
